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Introduction / Thermometer Calibration / Temperature Monitoring / Monitoring Air Quality / Sanitation Verification / Water Activity in Foods

Cleaning, which removes dirt and debris, and sanitation, which is used to kill bacteria and other microorganisms that are invisible to the human eye, are essential in any food operation.. These activities prevent pest infestation; kill existing bacteria; reduce the potential for cross-contamination and help increase the shelf-life of your products. In this module, we discuss the methods used for ensuring that work surfaces are clean and sanitized.