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VIDEOS

Introduction / Thermometer Calibration / Temperature Monitoring / Monitoring Air Quality / Sanitation Verification / Water Activity in Foods

MONITORING AIR QUALITY
Environments where food is produced must be free from contamination of viable microorganisms. Most food processing facilities use filtration systems which remove dust and excess moisture from the air. If there are high levels of air-borne bacteria, yeast, or molds; there will be a negative impact on product quality and shelf life. In this module, we discuss the essentials of air quality monitoring.