P: 403.271.0508







Food safety is a non-negotiable item for all food processors. Our team can assist you in the development of a simple Good Manufacturing Program (GMP), prerequisite programs and HACCP plans or help you prepare a program that will meet a GFSI standard such as BRC Global Standard for Food Safety, BRC Transportation and Storage, FSSC 2200, Gluten free certification or other second or third party audits.

We work with you and your staff, using templates to develop a comprehensive program to meet your company’s needs.

Our extensive experience conducting 2nd and 3rd party audits gives us insight into what documentation auditors look for.  We can also work with your employees to make them audit ready.