P: 403.271.0508







We provide customized services to meet your needs. Our knowledge and expertise in food microbiology and food processing as well as regulatory compliance can support your company in the development and implementation of food safety and quality programs, as well as interim quality assurance or food safety management.

Our areas of expertise include:

• Poultry processing
• Fruits, vegetables and nuts (raw and prepared)
• Dairy
• Cooked meat/fish products
• Canned products
• Beverages
• Alcoholic drinks and brewed products
• Bakery
• Dried foods and ingredients
• Confectionery
• Cereals and snacks
• Oils and fats